Biblioteca - Egas Moniz -

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1.
Improving the health-promoting properties of fruit and vegetable products / ed. lit. F. A. Tomás-Barberán, M. I. Gil Monografia Publication Cambridge : Woodhead PublishingBoca Raton : CRC Press, 2008 Description XXIII, 560 p. : il., tabelas ; 24 cm LocationBiblioteca Egas Moniz Availability Available (3). Reference (1).

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2.
Sensory analysis for food and beverage quality control / ed. lit. David Kilcast Monografia Publication Cambridge : Woodhead PublishingBoca Raton : CRC Press, 2010 Description XXV, 373 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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3.
Case studies in novel processing technologies : innovations in processing, packaging and predictive modelling / ed. lit. Christopher J. Doona, Kenneth Kustin, Florence E. Feeherry Monografia Publication Cambridge : Woodhead Publishing, 2010 Description XXX, 529 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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4.
Food chain integrity : a holistic approach to food traceability, safety, quality and authenticity / ed. lit. J. Hoorfar... [et al.] Monografia Publication Oxford : Woodhead Publishing, 2011 Description XXV, 348 p. : il., figuras ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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5.
Food processing technology : principles and practice / P. J. Fellows Monografia Publication Kidlington : Woodhead Publishing, 2022 Description XXIII, 780 p. : il., tabelas ; 28 cm LocationBiblioteca Egas Moniz Availability Available (1).

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6.
Chemical migration and food contact materials / ed. lit. Karen A. Barnes, C. Richard Sinclair, D. H. Watson Monografia Publication Boca Raton : CRC PressCambridge : Woodhead Publishing, 2007 Description XVI, 464 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (2). Reference (1).

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7.
New aspects of meat quality : from genes to ethics / ed. lit. Peter P. Purslow Monografia Publication Duxford ; Cambridge ; Kidlington : Woodhead Publishing, 2017 Description XXIII, 720 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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8.
Advances in fermented foods and beverages : improving quality, technologies and health benefits / ed. lit. Wilhelm Holzapfel Monografia Publication Amsterdam : Elsevier. Woodhead Publishing, 2015 Description XXV, 559 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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9.
Feed and feeding practices in aquaculture / ed. lit. D. Allen Davis Monografia Publication Cambridge ; Kidlington : Elsevier. Woodhead Publishing, 2022 Description XV, 454 p. ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1).

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10.
Colour in food : improving quality / ed. lit. Douglas B. MacDougall Monografia Publication Cambridge : Woodhead Publishing : CRC Press, 2010 Description XIII, 378 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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11.
Instrumental assessment of food sensory quality : a practical guide / ed. lit. David Kilcast Monografia Publication Oxford : Woodhead Publishing, 2013 Description XXX, 627 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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12.
Handbook of hygiene control in the food industry / ed. lit. Huub Lelieveld, John Holah, Domagoj Gabric Monografia Publication Duxford ; Cambridge ; Kidlington : Woodhead Publishing, 2016 Description XIX, 735 p. : il. ; 28 cm LocationBiblioteca Egas Moniz Availability Available (1).

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